Kitchen & Bar
Breakfast, Lunch, Dinner, Drinks.
Our farm-to-table menu is designed for health and sustainability, both ethically and environmentally. A vibrant rainbow of trace minerals, vitamins, and phytonutrients, our cuisine proves that healing foods can be both nourishing and delicious, with options to cater to various dietary requirements.
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The Alamayah Lounge – A serene, open-air space with lush greenery and poolside views.The Alamayah Lounge – A serene, open-air space with lush greenery and poolside views.
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Our conscious, farm-to-table menu caters to most dietary needs, paired with amazing locally grown coffee.Our conscious, farm-to-table menu caters to most dietary needs, paired with amazing locally grown coffee.
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Farm-to-table conscious cuisine.
Farm-to-table conscious cuisine.
Using fresh herbs, fruits, vegetables and edible flowers grown in our organic permaculture farm and sourced from local farmers in neighboring plantations. Our culinary creations highlight indigenous Sumbanese ingredients and showcase seasonal produce, ensuring every dish is fresh, flavorful and connected to the land.