Kitchen & Bar
OPEN
6.30AM — 9PM
Breakfast, Lunch, Dinner, Drinks.
We offer Conscious Cuisine; a farm-to-table menu packed with symbiotics, alkalinity, enzymatic activity, and hydration. Our menu embodies health and sustainability both ethically and environmentally. A rainbow rich in trace minerals, vitamins and phytonutrients, our cuisine effortlessly proves how delightfully delicious healing foods are.
OPEN
6.30AM — 9PM
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Farm-to-table conscious cuisine.
Farm-to-table conscious cuisine.
Herbs, fruits, vegetables and edible flowers are grown in our organic permaculture farm, by our local farmers in neighbouring plantations and incorporated into Alamayah’s landscaping. Our culinary creations showcase indigenous Sumbanese ingredients and what is seasonally available in our local area.