Cuisine
With the understanding that mental health is directly related to gut health, we offer Conscious Cuisine; a farm-to-table menu packed with synbiotics, alkalinity, enzymatic activity, and hydration. Our menu embodies health and sustainability both ethically and environmentally. A rainbow rich in trace minerals, vitamins and phytonutrients, our cuisine effortlessly proves how delightfully delicious healing foods are.
From Root to fruit…
Herbs, fruits, vegetables and edible flowers are grown by our local farmers in neighbouring plantations, in Alamayah’s landscaping, and in our organic permaculture gardens. Our culinary creations showcase indigenous Sumbanese ingredients and what is seasonally available in our local area. Feast with our wonderfully eclectic array of dishes that may become the highlight of your Alamayah experience.
